Lunch

Caesar Salad of Cherry Tomatoes, Shaved Pecorino, Garlic Croutes, Caesar Dressing

Tuscan Kale, Farro & Radicchio, Pancetta, Fennel, Goat Cheese, Prosecco Vinaigrette

Pan-Seared Chicken Breast, Sun-Blushed Tomatoes, Wilted Spinach, Lemon & Herb White Wine Sauce

Garlic & Herb Grilled Flank Steak, Wild Mushroom & Madeira Sauce, Rosemary Gremolata

Roasted Baby Bliss Potatoes, Wilted Arugula, Caramelized Shallot

Sea Salt Roasted Broccolini with Olive Oil-Cured Tomatoes, Lemon Confit

Classic Tiramisu

Fruit-Infused Water Selection