Breakfast

7:00am - 8:00am, Wed 24th April 2024
MealBallroom C

Daily Selection of Sliced Fruits & Berries

Fresh Muffins of the Day

Mini Danish Variety

Butter Croissants

Scone Variety

Chef’s Selection of Preserves and Butter

 

Steel Cut Irish Oatmeal with Berries, Dried Fruits, Local Honey

Individual Yogurts

Cottage Cheese

House Granola

 

Brioche French Toast

Wild Berry Compote, Warm Vermont Maple Syrup

 

Cage-Free Scrambled Eggs with Chives & Gruyere

Applewood-Smoked Bacon

Chicken & Apple Sausage Links

Roasted Fingerling Potato Hash with Arugula, Caramelized Onion

 

Royal Cup Freshly Brewed Coffee, Decaf, and ROAR Tea Selection