7:00am - 8:00am, Wed 24th April 2024
MealBallroom C
Daily Selection of Sliced Fruits & Berries
Fresh Muffins of the Day
Mini Danish Variety
Butter Croissants
Scone Variety
Chef’s Selection of Preserves and Butter
Steel Cut Irish Oatmeal with Berries, Dried Fruits, Local Honey
Individual Yogurts
Cottage Cheese
House Granola
Brioche French Toast
Wild Berry Compote, Warm Vermont Maple Syrup
Cage-Free Scrambled Eggs with Chives & Gruyere
Applewood-Smoked Bacon
Chicken & Apple Sausage Links
Roasted Fingerling Potato Hash with Arugula, Caramelized Onion
Royal Cup Freshly Brewed Coffee, Decaf, and ROAR Tea Selection